Also called by several as ‘red tea’, the Chinese black tea has actually been enjoyed by the Chinese tea enthusiasts and also the world for centuries. Its appeal is even soaring nowadays as well as I guess the primary reason for that is several believe that the Chinese black teas harbor extensive and also encouraging health and wellness advantages.
Chinese Black Tea Fundamentals
As the name suggests, the Chinese black tea originates in China as well as has actually long been made use of by the Chinese as part of their daily dishes.
The brewed black tea varieties from reddish brown to black in shade. According to some resources, one of one of the most apparent feature of the Chinese black tea is that it sweetens with age and also expands richer as well as deeper in taste. The classic black teas in particular are deemed outstanding, boasting tastes and fragrances that conjure up the exact same adjectives used to distinguish great a glass of wine or whiskey.
Keeping Chinese black tea is straightforward. It is normally kept in a well-ventilated area and the tea calls for no temperature policy. Also, unlike the various other teas, Chinese black teas come in compressed cakes with a range o shapes and sizes. Maybe round, square, and also bamboo-like tubes.
Sorts Of Chinese Black Tea
According to different processing techniques, Chinese black tea can be separated into three different kinds:
1. Souchong Black Tea– This is an unique kind of black tea that expands at the Wuyi Hill City in Fujian province. According to some specialists, the pine-smoking scent of Souchong black tea is a lot different from any other black teas on the planet. And, according to different generating area, this range can be classified right into 4 types:
– Tongmuguan Souchong which is created in Tongmuguan county
– Lapsang Souchong, generated in Chong’ An, Jianyang, Guangzhe
– XingChun Souchong, created in other locations which around Xingcun town of Chong’ A county
– Cigarette smoking Souchong, which is not from Wuyi Mountain City
Of these pointed out subdivisions, the Lapsang Souchong is taken into consideration the very best, using longan flavor. The Cigarette smoking Souchong, on the other hand, is made from low grade congou back tea and is refined by imitational approach as other Souchong black teas. Additionally, the smoking cigarettes scent of this kind is specifically coming from the burning brushwood of want plant.
2. Congou Black Tea– This Chinese black tea kind evolved from the Souchong variety. One of the most famous congou Chinese black teas include the Qihong of Anhui (Keemun black), Dianhong of Yunnan, Suhong of Jiangsu, Chuanhong of Sichuan as well as Huhong of Hunan.
3. Broken Black Tea– Ultimately, this kind is also called “rated black tea” because there is global attire rating criterion for this type of Chinese black tea. Well, according to various shapes, the damaged black tea us identified right into 4 subtypes: the whole leaf black, with short strip form; damaged fallen leave black, with small grain form; fannings black, with tiny slice shape; as well as dust black, with powdered form.
It is interesting to know that the beginning of Chinese black tea is Chong’An, Fujian. This area is actually the city of the Wuyi Hill today. In souchong black tea was first of all manufactured in the Wuyi Mountain in the last of 18th century. Complying with that, the congou black tea came to life. Since then, the production method of black tea was brought to Jiangsi district, after that to Keemun.